Spicy Gochujang Pork Tacos
"Gochujang Pork Tacos - Flavorful pork carnitas topped with a spicy gochujang salsa for a unique and bold taco experience."
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Succulent pork carnitas with a fiery gochujang salsa, creating a bold and flavorful taco experience.
ingredients
- 1 lb pork shoulder, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup gochujang
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- Corn tortillas
- Toppings: cilantro, lime, radish
steps
- 1.
In a slow cooker, combine pork, onion, garlic, gochujang, soy sauce, honey, and sesame oil. Cook on low for 8 hours.
- 2.
Shred pork and mix with cooking liquid.
- 3.
Heat tortillas and fill with pork mixture.
- 4.
Top with cilantro, lime juice, and sliced radish.
- 5.
Serve and enjoy!
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