Zesty Teriyaki Beef Stir-Fry
Experience the vibrant flavors of this Teriyaki Beef Stir-Fry, featuring tender beef slices expertly marinated in a homemade teriyaki sauce. Tossed with colorful bell peppers and crisp broccoli, this quick and flavorful dish is ideal for cooking outdoors in a wok. Perfect for a summer evening, this meal showcases fresh ingredients and classic flavors that will impress anyone at the table.
ingredients
- 8 oz flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon brown sugar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- Sesame seeds, for garnish
steps
- 1.
In a bowl, combine soy sauce, mirin, brown sugar, garlic, and ginger to create the teriyaki marinade.
- 2.
Add the sliced flank steak to the marinade, ensuring the beef is fully coated. Let it marinate for at least 30 minutes.
- 3.
Heat the outdoor wok over medium-high heat and add the vegetable oil.
- 4.
Once hot, add the marinated beef and stir-fry for 3-4 minutes, or until browned and cooked through.
- 5.
Add the sliced bell peppers and broccoli florets to the wok, stirring frequently for another 4-5 minutes until the vegetables are tender-crisp.
- 6.
Remove from heat and sprinkle with chopped green onions and sesame seeds before serving.
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