Cast Iron Soup Pot Sausage and Pepper Medley
Experience the mouthwatering harmony of smoky sausage and fresh, colorful bell peppers sautéed to perfection in a Bayou Classic 6-qt Cast Iron Soup Pot. This savory dish boasts robust flavors of onions and garlic, creating a tantalizing meal that’s perfect for any occasion. It’s easy to whip up and sure to impress your family and friends!
ingredients
- 1 lb smoked sausage, sliced
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
In a Bayou Classic 6-qt Cast Iron Soup Pot, heat the olive oil over medium heat.
- 2.
Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
- 3.
Remove the sausage from the pot and set aside.
- 4.
In the same pot, add the sliced bell peppers and onion. Sauté until they become tender, about 4-5 minutes.
- 5.
Stir in the minced garlic and Italian seasoning, cooking for another 1-2 minutes until fragrant.
- 6.
Return the sausage to the pot and mix everything well. Season with salt and pepper to taste.
- 7.
Cook for another 2-3 minutes, allowing flavors to meld.
- 8.
Remove from heat and garnish with fresh parsley before serving.
