Cast Iron Soup Pot Sausage and Pepper Medley

"Smoked Sausage and Peppers - Sizzling smoked sausage mixed with colorful bell peppers, onions, and garlic for a savory dish full of flavor."

CellarDog47

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8/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the mouthwatering harmony of smoky sausage and fresh, colorful bell peppers sautéed to perfection in a Bayou Classic 6-qt Cast Iron Soup Pot. This savory dish boasts robust flavors of onions and garlic, creating a tantalizing meal that’s perfect for any occasion. It’s easy to whip up and sure to impress your family and friends!

sausage peppers savory quick flavorful

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Name: Cast Iron Soup Pot Sausage and Pepper Medley
Yield: 4
Ingredients: 1 lb smoked sausage, sliced; 2 tablespoons olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 medium onion, sliced; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley, for garnish

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