Sizzling Steak Bites and Seasoned Potatoes
Experience a flavor explosion with these juicy steak bites paired with perfectly seasoned, crispy potatoes! Cooked to perfection on a Blackstone griddle, this one-pan meal is quick, easy, and utterly delicious. Ideal for a weeknight dinner or a weekend gathering, delight your taste buds with a combination of bold spices and savory beef.
ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- Salt and pepper to taste
- 1 lb baby potatoes, halved
- 1 tsp dried Italian herbs
- 1 tbsp butter
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat your Blackstone griddle to medium-high heat.
- 2.
In a mixing bowl, toss the cubed steak with olive oil, garlic powder, smoked paprika, onion powder, salt, and pepper until evenly coated.
- 3.
Place the halved baby potatoes on the griddle and drizzle with olive oil, Italian herbs, salt, and pepper. Cook for about 10-12 minutes, flipping occasionally until golden brown and tender.
- 4.
Push the potatoes to one side of the griddle and add the seasoned steak bites to the other side. Sear for 3-4 minutes, turning occasionally until they are browned and cooked to your desired level of doneness.
- 5.
Add butter to the steak bites during the last minute of cooking for extra flavor and richness.
- 6.
Remove everything from the griddle and sprinkle with fresh parsley before serving.
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