Sizzling Steakhouse Skewers

"steaks "
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Tender sirloin steak grilled with colorful vegetables on skewers, basted in a savory marinade bursting with flavors of garlic and herbs. Perfect for summer BBQs or any special occasion.
ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 8 oz cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
steps
- 1.
In a bowl, whisk together olive oil, garlic, oregano, thyme, salt, and pepper.
- 2.
Add steak cubes to the marinade and let it sit for at least 30 minutes.
- 3.
Thread steak, peppers, onion, and tomatoes onto skewers.
- 4.
Preheat grill to medium-high heat.
- 5.
Grill skewers for about 10-12 minutes, turning occasionally, until steak is cooked to desired doneness.
- 6.
Serve hot and enjoy!
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