Sizzling Steakhouse Special
"steaks "
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Tender ribeye steak marinated in a balsamic glaze and grilled to perfection. A savory and mouthwatering dish that will satisfy all your steak cravings.
ingredients
- 2 ribeye steaks (8 oz each)
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
steps
- 1.
In a small bowl, mix balsamic vinegar, garlic, olive oil, salt, and pepper.
- 2.
Place steaks in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 1 hour.
- 3.
Preheat grill to high heat.
- 4.
Remove steaks from marinade and discard excess.
- 5.
Grill steaks for 4-5 minutes per side for medium-rare.
- 6.
Let steaks rest for a few minutes before serving.
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