Balsamic Glazed Flat-Iron Steak
"Balsamic Glazed Flat-Iron Steak - Tender flat-iron steak drizzled with a sweet and tangy balsamic glaze."
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Tender flat-iron steak drizzled with a sweet and tangy balsamic glaze is the perfect balance of flavors in this savory dish. Juicy and succulent meat paired with a rich balsamic reduction creates a mouthwatering combination that is sure to impress your taste buds.
ingredients
- 1 1/2 lbs flat-iron steak
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1/2 tsp dried rosemary
- Salt and pepper, to taste
- Olive oil
steps
- 1.
Preheat grill or skillet over medium-high heat.
- 2.
Season flat-iron steak with salt, pepper, and olive oil.
- 3.
Grill steak for 4-5 minutes per side, or until desired doneness is reached.
- 4.
In a saucepan, combine balsamic vinegar, honey, garlic, and rosemary. Simmer over low heat until thickened.
- 5.
Remove steak from grill and let rest for 5 minutes. Slice against the grain.
- 6.
Drizzle balsamic glaze over sliced steak before serving.
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