Sizzling Sweet and Spicy Beef Bowl | DishGen Recipe
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Sizzling Sweet and Spicy Beef Bowl image

"6 ingredient beef bowl "

creator
10/18/2023
date
4
servings
2
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This mouthwatering beef bowl combines tender strips of beef with a sweet and spicy glaze, served over a bed of fluffy rice. The flavors of soy sauce, honey, ginger, and red pepper flakes come together to create a deliciously addictive dish that will leave you craving for more.

ingredients

  • 1 lb beef sirloin, thinly sliced
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 teaspoon ginger, minced
  • ½ teaspoon red pepper flakes
  • 3 cups cooked white rice

steps

  1. 1.

    In a bowl, whisk together soy sauce, honey, ginger, and red pepper flakes.

  2. 2.

    Heat a large skillet over medium-high heat and add the sliced beef. Cook until browned and cooked to your liking.

  3. 3.

    Remove beef from the skillet and set aside.

  4. 4.

    Reduce heat to low, and pour the sauce mixture into the skillet. Simmer for 1-2 minutes until the sauce thickens slightly.

  5. 5.

    Return the beef to the skillet and toss until well coated in the sauce.

  6. 6.

    Serve the beef over a bed of cooked rice.

DishGen

Sizzling Sweet and Spicy Beef Bowl

Servings: 4

This mouthwatering beef bowl combines tender strips of beef with a sweet and spicy glaze, served over a bed of fluffy rice. The flavors of soy sauce, honey, ginger, and red pepper flakes come together to create a deliciously addictive dish that will leave you craving for more.

ingredients

  • 1 lb beef sirloin, thinly sliced
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 teaspoon ginger, minced
  • ½ teaspoon red pepper flakes
  • 3 cups cooked white rice

steps

  1. 1.

    In a bowl, whisk together soy sauce, honey, ginger, and red pepper flakes.

  2. 2.

    Heat a large skillet over medium-high heat and add the sliced beef. Cook until browned and cooked to your liking.

  3. 3.

    Remove beef from the skillet and set aside.

  4. 4.

    Reduce heat to low, and pour the sauce mixture into the skillet. Simmer for 1-2 minutes until the sauce thickens slightly.

  5. 5.

    Return the beef to the skillet and toss until well coated in the sauce.

  6. 6.

    Serve the beef over a bed of cooked rice.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 652f4520d53fe19fc5fafd64

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