Sizzling Teriyaki Chicken Stir-Fry
Experience a mouthwatering explosion of flavors with this Teriyaki Chicken Stir-Fry. Tender chicken pieces are stir-fried with colorful bell peppers and nutritious broccoli, all brought together by a rich, homemade teriyaki sauce. Perfectly quick and easy, this dish is ideal for a delicious weeknight dinner cooked on an outdoor wok.
ingredients
- 1 cup boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup broccoli florets
- 1 cup bell peppers (red and green), sliced
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)
- Cooked rice, for serving
steps
- 1.
Preheat your outdoor wok on high heat until hot.
- 2.
Add 1 tablespoon of vegetable oil to the wok, swirling to coat the surface.
- 3.
Toss in the chicken pieces and stir-fry for 5-6 minutes or until browned and cooked through.
- 4.
Remove the chicken from the wok and set aside.
- 5.
In the same wok, add the remaining tablespoon of oil, then throw in the minced garlic and grated ginger, stirring for 30 seconds until fragrant.
- 6.
Add the sliced bell peppers and broccoli florets to the wok. Stir-fry for about 3-4 minutes until slightly tender but still crisp.
- 7.
Return the cooked chicken to the wok.
- 8.
In a small bowl, mix the soy sauce, brown sugar, rice vinegar, and sesame oil, pouring it over the chicken and vegetables.
- 9.
If you prefer a thicker sauce, stir in the cornstarch mixture and cook for an additional minute until the sauce thickens.
- 10.
Garnish with chopped green onions before serving alongside cooked rice.
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