Sizzling Teriyaki Chicken Stir Fry
Experience the mouthwatering flavors of this Teriyaki Chicken Stir Fry, where tender pieces of chicken meet vibrant bell peppers and crunchy broccoli. The dish is elevated with a homemade sweet and savory teriyaki sauce that caramelizes beautifully, creating a perfect stir fry for any occasion. Serve it hot over rice or noodles for a complete meal that delights your taste buds!
ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 inch ginger, grated
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 green onions, sliced
- Sesame seeds for garnish
steps
- 1.
Heat the vegetable oil in a large wok over medium-high heat.
- 2.
Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes.
- 3.
Toss in the garlic and ginger, stirring frequently for 1-2 minutes until fragrant.
- 4.
Mix in the sliced bell peppers and broccoli florets; stir-fry until they are tender-crisp, approximately 3-4 minutes.
- 5.
In a separate bowl, combine soy sauce, honey, rice vinegar, and the cornstarch mixture; whisk until smooth.
- 6.
Pour the teriyaki sauce over the stir-fried chicken and vegetables; cook, stirring continuously, until the sauce thickens, about 2-3 minutes.
- 7.
Remove from heat and garnish with sliced green onions and sesame seeds before serving.
Releated Recipes
