Sketches in the Dark Wood Acerglyn
Immerse yourself in the rich tapestry of flavors with Sketches in the Dark Wood Acerglyn. This rustic mead showcases the harmonious blend of honey, pure maple syrup, and fragrant spices, creating a warming elixir perfect for autumn evenings or cozy gatherings. Notes of orange and delicate spices provide depth, making this intoxicating beverage a must for any mead lover.
ingredients
- 12-14 cups non-chlorinated water
- 1 cup honey
- 3 cups pure maple syrup (24 oz)
- 1 cinnamon stick
- 4 whole cloves
- 10 raisins
- ½ orange, cut into wedges
- ½ packet champagne yeast
steps
- 1.
**Sanitize Equipment**: Thoroughly clean and sanitize all brewing tools and containers.
- 2.
**Prepare the Base**: In a large pot over medium heat, warm 8 cups of non-chlorinated water. Add the cinnamon stick and cloves to simmer gently.
- 3.
**Dissolve Sweeteners**: Stir in the honey and maple syrup until fully dissolved, then remove from heat.
- 4.
**Cool Down**: Using a funnel, transfer the mixture to a sanitized one-gallon jug. Add the raisins and orange wedges, shaking gently to mix. Allow to cool to room temperature (below 90°F).
- 5.
**Pitch Yeast**: Once cooled, add champagne yeast to the jug, cap, and shake gently to distribute.
- 6.
**Attach Airlock**: Fill the airlock with water and insert it into the jug's stopper. Store in a dark, quiet area at room temperature.
- 7.
**Fermentation**: Let the mead ferment for approximately six weeks, or until bubbling stops.
- 8.
**Bottle & Age**: After fermentation, carefully bottle the mead and age for at least six months for best flavor.
