Cheesy Lamb Stuffed Mushrooms
"A dinner for 4 people who are moving away"
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Tender lamb mixed with creamy cheese and buttery mushrooms, baked to perfection for a low-carb and keto friendly dinner.
ingredients
- 1 lb ground lamb
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter
- 12 large mushrooms, stems removed
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
steps
- 1.
Preheat oven to 350°F.
- 2.
In a mixing bowl, combine ground lamb, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- 3.
Melt butter in a large skillet over medium heat. Add mushroom caps and cook for 3 minutes on each side.
- 4.
Spoon lamb mixture evenly into mushroom caps and place on a baking sheet.
- 5.
Bake for 20-25 minutes or until the lamb is cooked through and the mushrooms are tender.
Releated Recipes
8/20/2023Loaz
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