Buffalo Shrimp Provolone Deviled Eggs
"buffalo,shrimp,provalone deviled eggs"
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Elevate your deviled eggs with a spicy twist! This unique recipe combines buffalo shrimp and melted provolone cheese, resulting in creamy, zesty, and oh-so-delicious deviled eggs. Perfect for parties or as a tasty appetizer.
ingredients
- 6 hard-boiled eggs
- 1/2 cup cooked and chopped shrimp
- 2 tablespoons mayonnaise
- 2 tablespoons buffalo sauce
- 1/4 cup shredded provolone cheese
- 1 tablespoon chopped green onions
- 1 tablespoon chopped celery
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
steps
- 1.
Cut hard-boiled eggs in half and carefully remove the yolks.
- 2.
In a bowl, combine egg yolks, mayonnaise, buffalo sauce, provolone cheese, green onions, celery, Dijon mustard, garlic powder, salt, and pepper. Mix well.
- 3.
Gently fold in the chopped shrimp until evenly distributed.
- 4.
Spoon or pipe the mixture back into the egg white halves.
- 5.
Garnish with additional buffalo sauce, chopped green onions, and shredded provolone cheese.
- 6.
Chill for at least 30 minutes before serving and enjoy!
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