Smoky Almond Hummus
Elevate your hummus game with the irresistible smoky flavor of almonds. This creamy and nutritious dip is made with roasted almonds, garlic, chickpeas, and a hint of cumin. Perfect for snacking or as a flavorful spread, this smoky almond hummus will surely impress your taste buds.
ingredients
- 1 cup roasted almonds
- 1 cup canned chickpeas, drained and rinsed
- 3 tablespoons olive oil
- 2 tablespoons tahini
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley leaves, for garnish
steps
- 1.
In a food processor, pulse the roasted almonds until finely ground.
- 2.
Add the chickpeas, olive oil, tahini, garlic, lemon juice, cumin, smoked paprika, salt, and pepper. Process until smooth and creamy.
- 3.
If the mixture is too thick, you can add a splash of water or more olive oil to achieve the desired consistency.
- 4.
Taste and adjust seasonings as needed.
- 5.
Transfer the hummus to a serving bowl, garnish with fresh parsley leaves, and drizzle with a little olive oil.
- 6.
Serve with veggie sticks, pita bread, or crackers.
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