Zesty Dairy-Free Black Bean Dip | DishGen Recipe
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Zesty Dairy-Free Black Bean Dip image

"dairy free black bean dip with no avocado "

creator
11/28/2024
date
6
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a creamy and flavorful black bean dip that’s completely dairy-free and free from avocados! This zesty dip combines healthy black beans with fresh lime juice, garlic, and spices to create a perfect appetizer or snack. Serve it with tortilla chips or fresh veggies for a delicious crowd-pleaser that's both nutritious and vibrant.

ingredients

  • 1 can (15 oz) black beans, drained and rinsed
  • 1/4 cup lime juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

steps

  1. 1.

    In a food processor, combine black beans, lime juice, minced garlic, cumin, smoked paprika, chili powder, and olive oil.

  2. 2.

    Blend until smooth and creamy, scraping down the sides as necessary.

  3. 3.

    Taste and add salt and pepper to your liking.

  4. 4.

    If the dip is too thick, add a tablespoon of water at a time until the desired consistency is reached.

  5. 5.

    Transfer to a serving bowl and fold in the chopped cilantro.

  6. 6.

    Serve with tortilla chips, fresh veggie sticks, or explore other dippables!

DishGen

Zesty Dairy-Free Black Bean Dip

Servings: 6

Enjoy a creamy and flavorful black bean dip that’s completely dairy-free and free from avocados! This zesty dip combines healthy black beans with fresh lime juice, garlic, and spices to create a perfect appetizer or snack. Serve it with tortilla chips or fresh veggies for a delicious crowd-pleaser that's both nutritious and vibrant.

ingredients

  • 1 can (15 oz) black beans, drained and rinsed
  • 1/4 cup lime juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

steps

  1. 1.

    In a food processor, combine black beans, lime juice, minced garlic, cumin, smoked paprika, chili powder, and olive oil.

  2. 2.

    Blend until smooth and creamy, scraping down the sides as necessary.

  3. 3.

    Taste and add salt and pepper to your liking.

  4. 4.

    If the dip is too thick, add a tablespoon of water at a time until the desired consistency is reached.

  5. 5.

    Transfer to a serving bowl and fold in the chopped cilantro.

  6. 6.

    Serve with tortilla chips, fresh veggie sticks, or explore other dippables!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 674872d0fd074da347a278ed

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