Smoky Whirl of Chickpeas
This smoky hummus recipe brings a delightful twist to the classic dish with the addition of smoked paprika. Creamy, rich, and bursting with flavor, it's perfect for dipping vegetables, spreading on sandwiches, or enjoying with pita chips. The earthiness of tahini and the heat from garlic meld beautifully, creating a harmonious blend that will impress your guests and satisfy your cravings.
ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 to 3 tablespoons water (as needed)
- Fresh parsley for garnish (optional)
- Extra smoked paprika for drizzling (optional)
steps
- 1.
In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, minced garlic, smoked paprika, cumin, and salt.
- 2.
Blend the mixture until smooth, scraping down the sides of the bowl as necessary.
- 3.
Gradually add water, one tablespoon at a time, until you reach your desired consistency.
- 4.
Taste and adjust seasoning if needed, adding more salt, lemon juice, or smoked paprika.
- 5.
Transfer the hummus to a serving bowl and drizzle with olive oil and a sprinkle of smoked paprika for extra flavor.
- 6.
Garnish with fresh parsley if desired. Serve with fresh vegetables, pita bread, or crackers.
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