Apple and Bacon Bliss Quiche
Experience the harmony of sweet and savory with this Savory Apple and Bacon Quiche. Crispy bacon mingles with tender, sliced apples, all enveloped in a rich, creamy egg custard. Baked in a flaky crust, this protein-packed quiche is perfect for brunch, offering a delectable mix of flavors that will impress your guests and satisfy your cravings.
ingredients
- 1 pre-made pie crust
- 6 slices of bacon, cooked and chopped
- 1 medium apple, cored and thinly sliced (preferably Granny Smith)
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Fresh parsley for garnish (optional)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Place the pie crust in a 9-inch quiche or pie dish, prick the bottom with a fork, and bake for 10 minutes until lightly golden. Remove from oven and let cool slightly.
- 3.
In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and cayenne pepper until well combined.
- 4.
Layer the chopped bacon and sliced apples evenly over the pre-baked crust.
- 5.
Sprinkle the shredded cheddar cheese on top of the bacon and apples.
- 6.
Pour the egg mixture over the layers, ensuring everything is evenly coated and that the liquid fills in the gaps.
- 7.
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
- 8.
Remove from the oven and let cool for a few minutes before slicing. Garnish with fresh parsley if desired.
- 9.
Serve warm or at room temperature, and enjoy!
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