Smoky Apple Pork Belly Burger
"BURGER MIXTURE 1 pound pork belly, cut into 1-inch chunks 8 ounces lean pork loin or chicken thigh, cut into 1-inch chunks 1 teaspoon coarsely ground black pepper ½ teaspoon fine sea salt ⅓ cup apple cider FAT 2 slices bacon, halved TOPPERS 1 sweet onion, cut into ¼-inch-thick slices 1 tart apple, cored and peeled, thinly sliced 4 (¼-ounce) slices sharp cheddar cheese (optional) CONDIMENTS 3 tablespoons mayonnaise 1 tablespoon white prepared horseradish 1 teaspoon hot pepper sauce 4 burger buns"
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Indulge in a juicy pork belly and loin burger with crispy bacon, sweet caramelized onions, and tart apple slices. Topped with sharp cheddar, creamy horseradish mayo, and a kick of hot sauce on a soft bun.
ingredients
- 1 pound pork belly, cut into 1-inch chunks
- 8 ounces lean pork loin or chicken thigh, cut into 1-inch chunks
- 1 teaspoon coarsely ground black pepper
- ½ teaspoon fine sea salt
- ⅓ cup apple cider
- 2 slices bacon, halved
- 1 sweet onion, cut into ¼-inch-thick slices
- 1 tart apple, cored and peeled, thinly sliced
- 4 (¼-ounce) slices sharp cheddar cheese (optional)
- 3 tablespoons mayonnaise
- 1 tablespoon white prepared horseradish
- 1 teaspoon hot pepper sauce
- 4 burger buns
steps
- 1.
In a food processor, pulse pork belly, pork loin, black pepper, salt, and apple cider until combined.
- 2.
Shape into 4 patties. Cook bacon in a skillet until crispy. Remove and cook burgers in bacon fat until browned and cooked through.
- 3.
In the same skillet, caramelize onions and apple slices.
- 4.
Assemble burgers with cheddar, bacon, onions, apples, horseradish mayo, and hot sauce on buns.
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