Apple Bacon Cheddar Salad with Gingerbread Croutons
This unique salad is a delectable mix of crispy lettuce, juicy apple slices, tangy cheddar cheese, and savory bacon, topped with homemade gingerbread croutons. Complemented with a hint of cumin and a touch of creaminess from the dressing, it's a delightful blend of sweet and savory flavors that will leave your taste buds wanting more.
ingredients
- 4 cups lettuce, torn into bite-sized pieces
- 2 apples, thinly sliced
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1 teaspoon cumin
- 1 gingerbread loaf, cut into small cubes for croutons
- 1 teaspoon cream of tartar
- 1/2 teaspoon Xanthan gum
- 1/4 cup water
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large salad bowl, combine the lettuce, apple slices, cheddar cheese, and bacon.
- 3.
In a small bowl, mix the cumin with the cream of tartar and sprinkle it over the salad.
- 4.
Spread the gingerbread cubes on a baking sheet and bake for 10-15 minutes until crispy.
- 5.
In a small saucepan over medium heat, whisk together the water and Xanthan gum until well combined. Cook for 2-3 minutes or until thickened.
- 6.
Drizzle the Xanthan gum mixture over the salad as a creamy dressing.
- 7.
Add the gingerbread croutons on top.
- 8.
Toss gently to mix all the ingredients together.
- 9.
Serve immediately and enjoy this harmonious blend of flavors.
