Smoky Bacon Cheddar Breakfast Hash
This delicious and hearty breakfast hash is bursting with smoky bacon, melted cheddar, and perfectly seasoned potatoes. Crispy on the outside and tender on the inside, it's the ultimate morning comfort food that will keep you fueled throughout the day.
ingredients
- 6 slices of bacon, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups of potatoes, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 4 eggs
- Chopped fresh parsley for garnish
steps
- 1.
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
- 2.
Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
- 3.
Increase the heat to medium-high and add the diced potatoes, red bell pepper, and green bell pepper to the skillet. Cook, stirring occasionally, until the potatoes are golden and crispy.
- 4.
Sprinkle smoked paprika, dried thyme, salt, and black peppercorns over the potato mixture. Mix well to coat all the ingredients evenly.
- 5.
Reduce the heat to low and sprinkle the shredded cheddar cheese over the potato mixture. Allow it to melt and create a gooey layer of deliciousness.
- 6.
While the cheese is melting, cook the eggs according to your preference (fried, poached, or scrambled).
- 7.
Once the cheese has melted, sprinkle the crispy bacon over the top.
- 8.
Serve the hash onto plates and top each portion with a cooked egg.
- 9.
Garnish with fresh parsley and enjoy this mouthwatering smoky bacon cheddar breakfast hash!
