Smoky Black Bean Chickpea Fiesta
Indulge in a fiesta of flavors with this smoky and hearty black bean chickpea dish. Bursting with aromatic spices, zesty lime, and a touch of heat, it's a delightful blend of textures and tastes. Perfect as a main dish or side, let this fiesta be the star of your meal!
ingredients
- 1 cup black beans, cooked
- 1 cup chickpeas, cooked
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon oregano
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
In a large skillet, heat olive oil over medium heat. Add garlic, red onion, and jalapeño pepper. Sauté until fragrant and softened.
- 2.
Add black beans, chickpeas, red bell pepper, smoked paprika, cumin, chili powder, and oregano to the skillet. Stir well to coat the beans and chickpeas with the spices.
- 3.
Squeeze in the lime juice and season with salt and pepper. Cook for about 5 minutes until the flavors meld together and the mixture is heated through.
- 4.
Serve hot, garnished with fresh cilantro. Enjoy as a main dish, alongside rice, or as a flavorful side to your favorite Mexican-inspired meal.
