Fiery Fiesta Burger
This zesty burger patty packs a tantalizing heat that's not too overwhelming, accompanied by a burst of flavors that will make your taste buds dance with joy. With fresh ingredients and a touch of creativity, this burger adds a spicy twist to your barbecue party.
ingredients
- 1 pound ground beef
- 1 jalapeño pepper, deseeded and finely diced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices pepper jack cheese
- 4 burger buns
- Lettuce, tomato, and pickles for toppings
steps
- 1.
In a mixing bowl, combine ground beef, jalapeño, red onion, garlic, Worcestershire sauce, paprika, cumin, chili powder, salt, and black pepper.
- 2.
Mix well until all ingredients are evenly incorporated.
- 3.
Divide the mixture into four equal portions and shape them into patties, ensuring they are slightly larger than the buns.
- 4.
Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
- 5.
Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
- 6.
During the last minute of grilling, top each patty with a slice of pepper jack cheese and allow it to melt.
- 7.
Meanwhile, lightly toast the burger buns on the grill until golden brown.
- 8.
Assemble the burgers by placing a patty on the bottom bun, then add lettuce, tomato, and pickles according to your preference.
- 9.
Secure with the top bun and serve while hot.
