Smoky Caramelized Tomatillo Salsa
This smoky caramelized tomatillo salsa brings a unique twist to your favorite dip. The natural sweetness of charred tomatillos combined with zesty lime, fresh herbs, and a kick of jalapeño creates a vibrant salsa that's perfect for chips, tacos, or grilled meats. Elevate your next gathering with this bold flavor bomb that’s sure to impress your guests.
ingredients
- 1 pound tomatillos, husked and rinsed
- 1 medium onion, quartered
- 2 tablespoons olive oil
- 1 jalapeño, stemmed and halved (seeds removed for less heat)
- 2 cloves garlic, peeled
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
- Pepper, to taste
steps
- 1.
Preheat the grill or a skillet over medium-high heat.
- 2.
Toss the tomatillos, onion, jalapeño, and garlic with olive oil until coated.
- 3.
Grill or sauté the ingredients for about 10-15 minutes until charred and caramelized, turning occasionally.
- 4.
Once charred, remove from heat and allow to cool slightly.
- 5.
In a blender or food processor, combine the grilled tomatillos, onion, jalapeño, garlic, cilantro, lime juice, salt, and pepper.
- 6.
Blend until smooth but slightly chunky, adjusting seasoning as needed.
- 7.
Serve immediately or refrigerate to enhance the flavors.
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