Smoky Tomatillo Salsa with Lard Infusion
Indulge in the robust flavors of this smoky tomatillo salsa, where caramelized ingredients meet the richness of lard. The grilled tomatillos, zesty lime, and fresh cilantro are elevated by the decadent lard, adding depth to each delicious spoonful. Perfect for pairing with chips, tacos, or as a marinade for grilled meats, this salsa will surely impress your guests and keep them coming back for more.
ingredients
- 1 lb tomatillos, husked and rinsed
- 1 medium onion, quartered
- 2 tbsp lard
- 1 jalapeño, stemmed and halved (seeds removed for less heat)
- 2 cloves garlic, peeled
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
- Pepper, to taste
steps
- 1.
Preheat the grill or a skillet over medium-high heat.
- 2.
Toss the tomatillos, onion, jalapeño, and garlic with lard until well coated.
- 3.
Grill or sauté the ingredients for about 10-15 minutes until charred and caramelized, turning occasionally.
- 4.
Once charred, remove from heat and allow to cool slightly.
- 5.
In a blender or food processor, combine the grilled tomatillos, onion, jalapeño, garlic, cilantro, lime juice, salt, and pepper.
- 6.
Blend until smooth
- 7.
add puree to pan with lard and cook till caramelized further and darkened in color
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