Smoky Cheese Bratwurst Casserole
"bake or Slow Cooker, Smoked cheese bratwurst, instant rice, asparagus, cream of mushroom, chicken broth, shredded Colby Jack, 3 servings "
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Savory slow cooker casserole with smoked cheese bratwurst, asparagus, and creamy mushroom sauce over instant rice topped with gooey Colby Jack.
ingredients
- 3 smoked cheese bratwurst
- 1 cup instant rice
- 1 bunch asparagus, trimmed
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded Colby Jack cheese
steps
- 1.
Slice bratwurst and asparagus into bite-sized pieces.
- 2.
In a slow cooker, combine bratwurst, rice, asparagus, soup, and broth.
- 3.
Cook on low for 4-5 hours until rice is tender.
- 4.
Stir in half of the Colby Jack cheese until melted.
- 5.
Top with remaining cheese. Serve hot.
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