Smoky Chipotle Idaho Baked Potatoes
Indulge in the mouthwatering flavors of these Smoky Chipotle Idaho Baked Potatoes. Loaded with a rich, spicy chipotle sauce and a dollop of creamy sour cream, these hearty potatoes are perfect for a cozy dinner or a vibrant side dish. Garnished with fresh cilantro, each bite brings a satisfying combination of smokiness and heat that will excite your taste buds!
ingredients
- 4 large Idaho potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup sour cream
- 2-3 tablespoons chipotle sauce (adjust for heat)
- 1 teaspoon smoked paprika
- 1 tablespoon lime juice
- Fresh cilantro, chopped (for garnish)
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
Scrub and pierce each Idaho potato with a fork to allow steam to escape during baking.
- 3.
Rub the potatoes with olive oil, then sprinkle with salt and black pepper.
- 4.
Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes or until tender when pierced with a fork.
- 5.
While the potatoes are baking, prepare the smoky chipotle sauce by mixing the sour cream, chipotle sauce, smoked paprika, and lime juice in a bowl. Adjust seasoning as desired.
- 6.
Once the potatoes are finished baking, remove them from the oven and let them cool for a few minutes.
- 7.
Cut a slit in each baked potato and gently fluff the insides with a fork.
- 8.
Generously drizzle the smoky chipotle sauce over each potato.
- 9.
Top with chopped fresh cilantro for a burst of flavor.
- 10.
Serve warm and enjoy your flavorful creation!
