Smoky Citrus Salmon and Avocado Rose Salad
Indulge in a refreshing symphony of flavors with the Smoky Citrus Salmon and Avocado Rose Salad. Perfectly smoked salmon and creamy avocado roses grace a bed of mixed greens. Drizzled with zesty lemon vinaigrette and adorned with vibrant pomegranate seeds, this dish is a feast for the eyes and taste buds. It's a delightful fusion of smokiness, creaminess, and tanginess that will leave you craving for more.
ingredients
- 12 oz smoked salmon
- 2 ripe avocados
- 6 cups mixed greens
- 1 lemon, juiced
- 1/4 cup olive oil
- 1 tablespoon honey
- 2 tablespoons pomegranate seeds (for garnish)
- Salt and pepper to taste
steps
- 1.
Slice the smoked salmon into thin strips and set aside.
- 2.
Cut the avocados in half and remove the pit. Use a paring knife to thinly slice each half into a long, curved strip, gently shaping them into rose-like formations. Place the avocado roses in a bowl of cold water with a squeeze of lemon juice to prevent browning.
- 3.
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to prepare the lemon vinaigrette.
- 4.
Arrange the mixed greens on serving plates.
- 5.
Drain the avocado roses, pat them dry, and carefully place them on top of the mixed greens.
- 6.
Lay the smoked salmon strips alongside the avocado roses.
- 7.
Drizzle the lemon vinaigrette generously over the salad.
- 8.
Sprinkle pomegranate seeds on top for a burst of color and added crunch.
- 9.
Serve immediately and enjoy this visually stunning and flavor-packed salad.
