Cedar Plank Citrus Salmon
Tender salmon infused with cedar and vibrant citrus flavors, perfectly grilled to achieve a smoky and zesty taste. This recipe combines the rich, buttery texture of salmon with tangy citrus notes, creating a delightful dish that is sure to impress your guests.
ingredients
- 1 cedar plank, soaked in water for 2 hours
- 4 salmon fillets (6 oz each)
- 1 lemon, thinly sliced
- 1 orange, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
Place the soaked cedar plank on the grill and close the lid. Heat the plank for 5 minutes until it starts to smoke lightly.
- 3.
Rub the salmon fillets with olive oil, garlic powder, salt, and black pepper.
- 4.
Arrange the lemon and orange slices on the cedar plank and place the seasoned salmon fillets on top.
- 5.
Sprinkle fresh dill over the salmon to enhance the flavor.
- 6.
Carefully transfer the cedar plank onto the grill, close the lid, and cook for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 7.
Once cooked, remove the cedar plank from the grill and let it rest for a few minutes before serving.
- 8.
Serve the cedar plank citrus salmon with additional lemon slices for squeezing and garnish with fresh dill.
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