Smoky Dark Cajun Roux
This rich and flavorful Dark Cajun Roux is a cornerstone of Southern cooking, bringing depth to gumbos, etouffées, and stews. With a unique blend of spices, this roux boasts a deep mahogany color and an earthy aroma that elevates any dish. Simple yet profound, mastering this recipe will transform your culinary creations into authentic Cajun fare.
ingredients
- ½ cup vegetable oil
- ½ cup all-purpose flour
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
steps
- 1.
In a heavy-bottomed skillet, heat the vegetable oil over medium heat.
- 2.
Gradually whisk in the flour, stirring constantly to prevent burning.
- 3.
Continue to cook, stirring frequently, until the roux reaches a dark chocolate brown color (about 20-30 minutes).
- 4.
Add the Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne, black pepper, and salt.
- 5.
Stir well to combine, and cook for an additional 2-3 minutes until fragrant.
- 6.
Remove from heat and allow to cool before using or storing.
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