Smoky Gajillo Chili Pork Shoulder

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"gajillo chili mexican seasoned sous vide pork shoulder"

aandjcatering

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11/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Mexico with this sous vide gajillo chili seasoned pork shoulder. Slow-cooked to perfection, the meat becomes incredibly tender and infused with a smoky, spicy kick from the gajillo chilies. Pair it with tortillas, rice, or tacos for an unforgettable meal that bursts with authentic Mexican flavor.

pork sous-vide mexican chili gajillo

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Comments

Name: Smoky Gajillo Chili Pork Shoulder
Yield: 4
Ingredients: 2 lbs pork shoulder, trimmed and cut into large chunks; 4 dried gajillo chilies, seeds removed; 3 cloves garlic, minced; 2 tsp ground cumin; 1 tsp smoked paprika; 1 tsp salt; ½ tsp black pepper; 1 cup chicken broth; 2 tbsp apple cider vinegar; 1 tbsp olive oil; 1 lime, juiced; Fresh cilantro, for garnish

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