Smoky Tangy Western NC Barbecue Sauce
This rich and zesty Western North Carolina barbecue sauce is a perfect blend of vinegar, spices, and a hint of sweetness. Its tangy profile makes it the ideal companion for pulled pork, grilled chicken, or even drizzled over roasted vegetables. This sauce embodies the classic flavors of the South with a twist of smokiness, ensuring your BBQ experience is mouthwatering and unforgettable.
ingredients
- 2 cups apple cider vinegar
- 1 cup ketchup
- ½ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon ground mustard
- 1 tablespoon hot sauce (optional, for extra heat)
steps
- 1.
In a medium saucepan, combine apple cider vinegar and ketchup over medium heat.
- 2.
Whisk in the brown sugar until fully dissolved.
- 3.
Add Worcestershire sauce and the spices: smoked paprika, black pepper, salt, garlic powder, onion powder, cayenne pepper, and ground mustard.
- 4.
Stir well to combine all ingredients, bringing the mixture to a gentle simmer.
- 5.
Reduce heat to low and allow sauce to cook for 15-20 minutes, stirring occasionally, to meld the flavors.
- 6.
If desired, add hot sauce to spice it up further.
- 7.
Remove the sauce from heat and let it cool to room temperature.
- 8.
Store in an airtight container in the refrigerator for up to two weeks, allowing flavors to develop further.
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