Smoky Maple Glazed Pork Chops
These succulent pork chops are coated with a smoky maple glaze that balances sweet and savory flavors. Grilled to perfection, they are juicy, tender, and packed with deliciousness. The combination of smoky flavors, tangy mustard, and sweet maple syrup creates a mouthwatering dish that your taste buds will crave for more.
ingredients
- 4 bone-in pork chops, about 1 inch thick
- ¼ cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
steps
- 1.
In a small bowl, whisk together maple syrup, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 2.
Preheat the grill to medium-high heat. Brush both sides of the pork chops with olive oil and season lightly with salt and pepper.
- 3.
Place the pork chops on the preheated grill and cook for about 4-5 minutes per side or until the internal temperature reaches 145°F (medium-rare) or 160°F (medium).
- 4.
During the last couple of minutes of grilling, generously brush the maple glaze onto both sides of the pork chops. Flip them once and brush the other side as well.
- 5.
Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.
- 6.
Serve the smoky maple glazed pork chops hot and garnish with fresh herbs if desired.
