Smoky Maple Apple Shakshuka with Chorizo
Indulge in the delightful combination of sweet maple syrup and smoky chorizo, as fresh apples simmer in a rich tomato sauce. This twist on the classic shakshuka recipe is a unique fusion of flavors that will leave your taste buds craving more. Perfect for a cozy brunch or a comforting dinner, this dish will surely become a favorite.
ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 4 ounces smoky chorizo, sliced
- 2 tablespoons maple syrup
- 2 apples, cored and thinly sliced
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili flakes (adjust according to taste)
- Salt and pepper, to taste
- 4-6 large eggs
- Fresh parsley, chopped (for garnish)
- Crusty bread, for serving
steps
- 1.
Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until fragrant and translucent.
- 2.
Add diced red bell pepper and sliced chorizo. Cook until chorizo starts to release its smoky flavors and become slightly browned.
- 3.
Stir in maple syrup and add the sliced apples. Cook for a few minutes until the apples are tender.
- 4.
Add the diced tomatoes, smoked paprika, ground cumin, and chili flakes. Season with salt and pepper to taste. Simmer the sauce for 10-15 minutes until it thickens slightly.
- 5.
Create wells in the sauce and crack the eggs into the wells. Cover the skillet with a lid and cook until the eggs are set to your desired consistency, usually around 5-7 minutes.
- 6.
Garnish with fresh chopped parsley and serve the smoky maple apple shakshuka with crusty bread for dipping.
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