Smoky Maple Apple Shakshuka with Chorizo

"Smoky Maple Apple Shakshuka with ChorizoA sweet and smoky twist on the traditional shakshuka, featuring apples cooked in maple syrup and smoky chorizo for added depth of flavor."

mourganism

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1/17/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the delightful combination of sweet maple syrup and smoky chorizo, as fresh apples simmer in a rich tomato sauce. This twist on the classic shakshuka recipe is a unique fusion of flavors that will leave your taste buds craving more. Perfect for a cozy brunch or a comforting dinner, this dish will surely become a favorite.

brunch comfort-food fusion smoky flavorful easy

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Name: Smoky Maple Apple Shakshuka with Chorizo
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 4 ounces smoky chorizo, sliced; 2 tablespoons maple syrup; 2 apples, cored and thinly sliced; 1 can (14 ounces) diced tomatoes; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon chili flakes (adjust according to taste); Salt and pepper, to taste; 4-6 large eggs; Fresh parsley, chopped (for garnish); Crusty bread, for serving

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