Smoky Maple Glazed Chicken
This flavorful nightshade-free recipe features tender chicken marinated in a smoky maple glaze, making it the perfect dish for a savory and satisfying meal. The combination of smoky and sweet flavors will surely tantalize your taste buds.
ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tablespoons gluten-free soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
In a small bowl, whisk together the maple syrup, soy sauce, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, black pepper, and salt.
- 3.
Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Allow it to marinate for at least 30 minutes.
- 4.
Remove the chicken from the marinade, allowing any excess to drip off.
- 5.
Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- 6.
While grilling, baste the chicken occasionally with the remaining marinade to enhance the flavors.
- 7.
Once cooked, transfer the chicken to a serving plate and let it rest for a few minutes before serving.
- 8.
Serve hot and enjoy the smoky maple glazed chicken!
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