Smoky Maple Glazed Pork Belly Burnt Ends

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"smoked pork belly burnt ends"

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11/22/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender and succulent smoked pork belly burnt ends with a caramelized maple glaze, infused with smoky flavors that will make your taste buds dance with joy. Perfectly balanced sweet and savory, this dish is a crowd-pleasing favorite that will leave everyone craving for more.

smoked pork belly burnt-ends maple glaze

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Name: Smoky Maple Glazed Pork Belly Burnt Ends
Yield: 4
Ingredients: 2 lb pork belly, skin removed; ¼ cup brown sugar; 2 tbsp smoked paprika; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp cayenne pepper; 1 tsp salt; 1 tsp black pepper; ½ cup maple syrup; ¼ cup apple cider vinegar; 2 tbsp Dijon mustard

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