Smoky Maple-Glazed Pork Loin
This succulent smoked pork loin is infused with a rich smoky flavor and a sweet maple glaze that caramelizes beautifully during the cooking process. Juicy and tender, this dish is perfect for any gathering, guaranteed to impress your guests. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete and satisfying meal that showcases your grilling skills.
ingredients
- 2 pounds pork loin
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Wood chips (hickory or apple) for smoking
steps
- 1.
Preheat your smoker to 225°F (107°C).
- 2.
In a bowl, mix together the maple syrup, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
- 3.
Rub the marinade evenly over the pork loin, ensuring it’s well-coated. Marinate for at least 1 hour, preferably overnight in the fridge.
- 4.
Soak the wood chips in water for 30 minutes, then drain.
- 5.
Place the pork loin on the smoker rack and add the wood chips to the smoker box.
- 6.
Smoke the pork loin for approximately 2 to 3 hours, or until it reaches an internal temperature of 145°F (63°C).
- 7.
Brush the remaining maple glaze over the pork during the last 30 minutes of cooking for a shiny finish.
- 8.
Remove the pork from the smoker and let it rest for 10-15 minutes before slicing.
- 9.
Serve slices drizzled with additional glaze if desired.