Slow-Cooked Maple BBQ Pork Shoulder Sous Vide
Succulent and flavorful pork shoulder slow-cooked to perfection using the sous vide method, infused with a smoky maple essence, and finished with a mouthwatering BBQ glaze. This indulgent dish is a symphony of taste, ideal for barbecue enthusiasts seeking a tender and juicy masterpiece.
ingredients
- 3 pounds boneless pork shoulder
- 3 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon salt
- 1 cup low-calorie BBQ sauce
- 3 tablespoons maple syrup
steps
- 1.
Preheat the water bath to 165°F (74°C).
- 2.
In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, black pepper, and salt.
- 3.
Rub the spice mixture all over the pork shoulder for even coverage.
- 4.
Place the seasoned pork in a sous vide bag, seal it properly.
- 5.
Cook the pork shoulder in the water bath for 18-24 hours.
- 6.
Preheat the BBQ grill to medium-high heat.
- 7.
In a saucepan, bring BBQ sauce and maple syrup to a gentle simmer.
- 8.
Remove the pork shoulder from the sous vide bag and pat it dry.
- 9.
Generously brush the pork shoulder with the maple BBQ glaze.
- 10.
Grill the pork shoulder for 3-4 minutes per side until it reaches an internal temperature of 145°F (63°C).
- 11.
Remove from the grill, let it rest, then slice into desired portions.
- 12.
Serve with extra maple BBQ sauce on the side and indulge in the smoky goodness!
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