Smoky Paprika Chicken
"quick and easy smoked peprika Chicken Breast"
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Juicy chicken breasts marinated in a smoky paprika spice blend, then grilled to perfection for a quick and flavorful meal.
ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
steps
- 1.
In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, black pepper, and olive oil to make a marinade.
- 2.
Place chicken breasts in a large zipper bag and pour marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 30 minutes.
- 3.
Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F.
- 4.
Let chicken rest for a few minutes before slicing and serving.
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