Smoky Paprika Potato Fries
These Smoky Paprika Potato Fries are a crispy and flavorful twist on the classic French fry. Coated with a smoky paprika seasoning blend, these fries are air-fried to perfection, resulting in a deliciously crunchy exterior and a perfectly tender interior. They are the ultimate crowd-pleasing side dish that will leave everyone wanting more!
ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
Preheat the air fryer to 400°F (200°C).
- 2.
Scrub and rinse the potatoes, leaving the skin intact. Cut them into 1/4-inch thick fries.
- 3.
In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 4.
Toss the potato fries in the seasoning mixture until evenly coated.
- 5.
Place the seasoned fries in the air fryer basket in a single layer, ensuring they are not overcrowded.
- 6.
Air fry for 15-20 minutes, shaking the basket halfway through for even cooking, until the fries are crispy and golden brown.
- 7.
Remove the fries from the air fryer and let them cool for a minute before serving.
- 8.
Serve the delicious Smoky Paprika Potato Fries as a side dish or enjoy them on their own as a tasty snack!