Smoky Maple Glazed Steak and Crispy Potato Medley
Tender, smoky Maple glazed steak paired with golden-brown and crispy potato medley, infused with savory herbs, tantalizing your taste buds with every bite. This sensational dish brings together the best of steak and potatoes, creating a mouthwatering flavor combination that will leave you craving for more.
ingredients
- 4 ribeye steaks (8 oz each)
- 4 large russet potatoes, diced
- 2 tablespoons olive oil
- 2 tablespoons smoked paprika
- 2 tablespoons maple syrup
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, and pepper together.
- 3.
Rub the steaks with the spice mixture and set aside to marinate.
- 4.
In a large bowl, toss diced potatoes with olive oil, rosemary, thyme, salt, and pepper until evenly coated.
- 5.
Spread the potatoes evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, flipping once, until golden and crispy.
- 6.
While the potatoes are roasting, heat a grill pan or skillet over medium-high heat.
- 7.
Cook the steaks for about 4-6 minutes per side for medium-rare, or adjust the cooking time for your preferred doneness.
- 8.
In the last few minutes of cooking, brush the steaks with the maple syrup, flipping once to create a sticky glaze.
- 9.
Remove the steaks from the heat and let them rest for a few minutes before serving.
- 10.
Serve the smoky maple glazed steaks over a bed of crispy potato medley and garnish with extra fresh herbs, if desired.
