Smoky Reuben Slider
These delicious sliders bring together the classic Reuben flavors with a smoky twist. Tender corned beef, tangy sauerkraut, and creamy Russian dressing are sandwiched between smoky Gouda cheese and soft rye slider buns. Perfect for any gathering or game day, these sliders will be a hit among your friends and family.
ingredients
- 2 pounds of corned beef, thinly sliced
- 2 cups sauerkraut, drained
- 1 cup Russian dressing
- 1 pound smoked Gouda cheese, sliced
- 20 rye slider buns, halved
- Butter, for grilling the buns
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Heat a large skillet over medium heat and add the corned beef slices. Cook until heated through, turning once.
- 3.
In a separate pan, heat the sauerkraut.
- 4.
Spread Russian dressing onto the bottom half of each slider bun.
- 5.
Top with a slice of corned beef, a spoonful of sauerkraut, and a slice of smoked Gouda.
- 6.
Place the tops of the buns over the filling.
- 7.
Heat a large skillet or griddle over medium heat. Butter the inside of each bun and place them on the skillet, buttered side down. Cook until golden brown and the cheese has melted.
- 8.
Remove from heat and serve immediately.
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