Smoky BBQ Sliders with Tangy Drizzle
These irresistible homemade hamburger sliders are bursting with flavorful spices and topped with a smoky barbecue sauce drizzle. The juicy patties are perfectly seasoned and served on soft buns, creating a delicious bite-sized treat that will satisfy your cravings. Get ready to savor the incredible combination of smokiness, spice, and tang in every bite!
ingredients
- 1 pound ground hamburger meat
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 8 slider bunsFor the Sauce:
- ⅓ cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
steps
- 1.
In a bowl, combine the ground hamburger meat, garlic powder, paprika, onion powder, cayenne pepper, salt, and black pepper. Mix well to evenly distribute the spices.
- 2.
Divide the seasoned meat into 8 equal portions and shape them into mini patties.
- 3.
Preheat a grill or skillet over medium heat. Cook the sliders for about 4-5 minutes per side or until they reach an internal temperature of 160°F (71°C).
- 4.
While the sliders are cooking, prepare the sauce by mixing together all the sauce ingredients in a small bowl. Set aside.
- 5.
Toast the slider buns lightly on the grill or in a toaster.
- 6.
Assemble the sliders by placing a cooked patty on the bottom half of each bun. Drizzle the tangy sauce over the patties.
- 7.
Top each slider with the remaining bun half, and secure with a toothpick if necessary.
- 8.
Serve the homemade hamburger sliders warm and enjoy the explosion of flavors!
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