Smoky Sea Clams with Creamy Camembert

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"Camembert clams vinegar harissa"

Eharanas

creator

12/15/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This mouthwatering recipe combines tender clams with creamy Camembert cheese, tangy vinegar, and a hint of fiery harissa for a delightful blend of flavors. With smoky undertones and a velvety texture, this dish is a perfect appetizer or light main course that will impress your guests.

seafood clams camembert spice tangy creamy

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Comments

Name: Smoky Sea Clams with Creamy Camembert
Yield: 4
Ingredients: 24 fresh clams; 4oz Camembert cheese, diced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 red bell pepper, finely diced; 2 tablespoons harissa paste; 1/4 cup white wine vinegar; 1/4 cup water; Salt and pepper to taste; Fresh parsley, chopped for garnish

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