Smoky Veganaise Sweet Potato Medley
Indulge in the smoky flavors of this savory sweet potato dish. Rich veganaise sauce coats roasted sweet potato medallions perfectly, bringing out the natural sweetness. An irresistible combination of sumptuous flavors and creamy textures that will leave you craving for more.
ingredients
- 2 medium-sized sweet potatoes
- 3 tablespoons veganaise
- 1 tablespoon nutritional yeast
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Scrub the sweet potatoes and cut them into ½-inch thick medallions.
- 3.
In a small bowl, combine veganaise, nutritional yeast, smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Stir well to form a sauce.
- 4.
Toss the sweet potato medallions in olive oil until evenly coated. Place them on a baking sheet lined with parchment paper.
- 5.
Brush each medallion generously with the veganaise sauce, ensuring all sides are covered.
- 6.
Bake the sweet potatoes in the preheated oven for 15-20 minutes, flipping halfway through, until they are tender and lightly browned.
- 7.
Remove from the oven and garnish with fresh parsley.
Releated Recipes