Wholesome Wheat Flour Sugar Cookies
Indulge in the comforting flavor of these simple wheat flour sugar cookies. Perfectly sweet and slightly nutty, this recipe creates a delightful treat that pairs wonderfully with tea or coffee. The inclusion of wheat flour adds a wholesome twist to the classic cookie, making them a delicious choice for any occasion. Enjoy these homemade delights fresh from the oven!
ingredients
- 2 ½ cups wheat flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup powdered sugar (for dusting, optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3.
Beat in the egg and vanilla extract until well combined.
- 4.
In a separate bowl, whisk together the wheat flour, baking powder, baking soda, and salt.
- 5.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 6.
Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Flatten each dough ball slightly with the bottom of a glass.
- 8.
Bake for 10-12 minutes or until the edges are lightly golden.
- 9.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- 10.
Dust with powdered sugar before serving, if desired.
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