S'mores Pancake Tower
Experience campfire vibes at breakfast with our indulgent, chocolatey S'mores Pancake Tower. Fluffy pancakes layered with gooey marshmallow cream and topped with a rich chocolate ganache and crumbled graham crackers. This decadent treat is perfect for special occasions or lazy weekend mornings.
ingredients
- 2 cups all-purpose flour
- 3 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 3/4 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup mini marshmallows
- 1/2 cup heavy cream
- 4 oz semisweet chocolate, chopped
- 1/4 cup crushed graham crackers
- Cooking spray
steps
- 1.
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 2.
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. Repeat until all the batter is used.
- 3.
In a heatproof bowl, add the mini marshmallows and heat in the microwave for 20-30 seconds until melted and smooth. Set aside.
- 4.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat, add the chopped chocolate, and stir until smooth and well combined.
- 5.
To assemble the tower, place one pancake on a serving plate, spread a layer of melted marshmallow cream on top, and repeat, alternating pancake and marshmallow layers until all the pancakes and cream are used. Top with the chocolate ganache and sprinkle crushed graham crackers over the top. Serve immediately and enjoy!
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