Creamy Egg Yolk Soufflé
Indulge in a velvety and light breakfast treat with this Creamy Egg Yolk Soufflé recipe. These individual soufflés are delicately baked to perfection, resulting in a rich and luscious texture with a hint of sweetness. Perfectly paired with a sprinkle of powdered sugar, this dish will make your mornings unforgettable.
ingredients
- 8 egg yolks
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/4 cup unsalted butter, melted
- Powdered sugar, for dusting
- Fresh berries, for garnish (optional)
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a mixing bowl, whisk together egg yolks, sugar, and vanilla extract until creamy.
- 3.
Gradually add flour to the egg yolk mixture, whisking until smooth.
- 4.
Heat milk in a saucepan until steaming, but not boiling. Slowly pour the hot milk into the egg yolk mixture, whisking continuously.
- 5.
Pour in the melted butter and whisk until well combined.
- 6.
Divide the mixture evenly among four lightly greased ramekins or small oven-safe dishes.
- 7.
Place the ramekins on a baking sheet and bake for approximately 25 minutes, or until the soufflés rise and turn golden brown on top.
- 8.
Remove from the oven and let them cool for a few minutes before dusting with powdered sugar.
- 9.
Serve warm, garnished with fresh berries if desired.
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