Soft and Chewy Mochi Donuts
Indulge in these unique mochi donuts that marry the chewy texture of traditional mochi with the lightness of donuts. Made with glutinous rice flour, these treats offer a delightful twist on the classic donut. They are lightly sweetened and can be coated in your favorite toppings, from matcha to chocolate glaze, making them irresistibly delicious and perfect for any occasion!
ingredients
- 1 cup glutinous rice flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk (or dairy-free alternative)
- 1/4 cup water
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil (for frying)
- Toppings of your choice (e.g., chocolate glaze, powdered sugar, shredded coconut, matcha powder)
steps
- 1.
In a large mixing bowl, combine glutinous rice flour, sugar, baking powder, and salt; mix well.
- 2.
In a separate bowl, whisk together milk, water, egg, and vanilla extract until smooth.
- 3.
Gradually pour the wet mixture into the dry ingredients, stirring until a dough forms.
- 4.
Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- 5.
Shape the mochi dough into donuts (using a donut cutter or by hand) and carefully place them in the hot oil.
- 6.
Fry each donut for about 2-3 minutes on each side or until golden brown.
- 7.
Remove the donuts and drain them on paper towels to absorb excess oil.
- 8.
While still warm, dip the donuts in your desired toppings or frostings for added flavor.
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