Soft and Chewy Mochi Donuts

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"mochi donut"

AWeill

creator

11/10/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these unique mochi donuts that marry the chewy texture of traditional mochi with the lightness of donuts. Made with glutinous rice flour, these treats offer a delightful twist on the classic donut. They are lightly sweetened and can be coated in your favorite toppings, from matcha to chocolate glaze, making them irresistibly delicious and perfect for any occasion!

mochi donuts dessert chewy fried

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Comments

Name: Soft and Chewy Mochi Donuts
Yield: 12
Ingredients: 1 cup glutinous rice flour; 1/2 cup granulated sugar; 1/2 tsp baking powder; 1/2 tsp salt; 1/4 cup milk (or dairy-free alternative); 1/4 cup water; 1 large egg; 1 tsp vanilla extract; Vegetable oil (for frying); Toppings of your choice (e.g., chocolate glaze, powdered sugar, shredded coconut, matcha powder)

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