Soft Biscoff Cookie Bliss
Indulge in the rich flavors of these soft Biscoff cookies, perfectly crafted for cookie lovers. With a caramelized spice profile from the Biscoff spread and a gooey, soft center, these treats are irresistible. Ideal for any occasion, they pair wonderfully with coffee or milk, making every bite a warm, cozy experience. Easy to bake and delightful to share, they satisfy every sweet craving.
ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup Biscoff spread
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Biscoff cookies, crushed (for mixing and topping)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3.
Add the Biscoff spread, eggs, and vanilla extract, mixing until well combined.
- 4.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- 5.
Fold in the crushed Biscoff cookies for added texture.
- 6.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Bake for 10-12 minutes or until the edges are set and the centers are soft. The cookies will continue to firm up as they cool.
- 8.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 9.
Enjoy your soft Biscoff cookies with a glass of milk or your favorite hot beverage!