Soft Potato and Beef Dumplings
These delectable dumplings are a delightful combination of tender potatoes and savory beef, seasoned to perfection. Wrapped in a soft dough, these dumplings are steamed to create a satisfying and comforting dish that will leave you craving for more.
ingredients
- 300g potatoes, boiled and mashed
- 200g ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons chopped parsley
- 1 teaspoon paprika
- Salt and black pepper to taste
- 200g all-purpose flour
- 1 teaspoon baking powder
- 100ml milk
- 2 tablespoons vegetable oil
steps
- 1.
In a large bowl, combine the mashed potatoes, ground beef, onion, garlic, parsley, paprika, salt, and pepper. Mix until well incorporated.
- 2.
In a separate bowl, sift the flour and baking powder together. Slowly add milk and vegetable oil to form a soft dough.
- 3.
Take a small portion of the dough and flatten it in your hand. Place a spoonful of the potato and beef mixture in the center. Gather the edges of the dough and seal it, forming a ball.
- 4.
Repeat the process until all the dough and filling are used.
- 5.
Bring a large pot of salted water to a boil. Gently drop the dumplings into the boiling water and cook for about 10 minutes or until they float to the top.
- 6.
Remove the dumplings from the water using a slotted spoon and serve them hot.
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